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Sunday Menu

Starters

  Price
Bread & Butter
(M, G)
£3.00
Marinated Nocellara olives
£2.00
Soup of the Day
£7.50
Roasted pumpkin, Rosary goats cheese, chestnuts & sprout leaves
(V) (N, M)
£8.00
Salmon gravlax, sweet mustard dip, pickled cucumber and rye bread
(G, M, Su, F, Mu)
£9.00
Cobble Lane Charcuterie Board, Chutney, Pickles, Bread
(G, Mu, Su, N, M)
£9.50

Mains

  Price
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
£16.50
Sautéed wild mushrooms, globe artichokes, romanesco, truffle and hazelnut dressing
(N)
£15.50
Jerusalem artichoke and Tunworth gratin, Parsnips, castelfranco and pomegranate salad
(M, G, S)
£15.50
Braised Celariac, Wild Mushrooms, Parsley Gratin
(M, G, Su)
£15.50
40 Day aged rare breed sirloin of beef
(M, Su, C)
£18.95
Swaledale lamb leg
(Su, C)
£18.50
Native breed pork belly, apple sauce
(Su, C)
£16.50
Lancashire baby chicken and bread sauce
(G)
£17.50
SHARING DISHES (Only available when pre ordered 48 hours in advance)
800 gm 28 Day Aged Longhorne Rib of Beef (For 2)
(C, Su, M, G, E)
£60.00
Whole Slow Cooked Shoulder of Lighthorne Lamb, Yorkshire Pudding (For 3-4)
(C, Su, M, G, E)
£85.00
Whole Roast Sutton Hoo Chicken
(C, G, M)
£38.00
All roasts served with Yorkshire Pudding, roast potatoes, cabbage and root vegetables
(M, G, Su)
Kids Roast Menu
Kids Roast Beef
£7.50
Kids Roast Chicken
£7.50
Kids Fish & Chips
£7.50
Kids Pasta With Tomato Sauce
£7.50

Sides

  Price
Green Salad
(Mu, Su)
£4.00
Sautéed Vegetables
(M)
£4.00
Roast Potatoes
(M)
£4.00
Yorkshire Pudding
(M, G, L, Su, E)
£0.50
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