Sunday Menu


Bread & Butter
(M, G)
Marinated Nocellara olives
Soup of the Day
Roasted pumpkin, Rosary goats cheese, chestnuts & sprout leaves
(V) (N, M)
Salmon gravlax, sweet mustard dip, pickled cucumber and rye bread
(G, M, Su, F, Mu)
Cobble Lane Charcuterie Board, Chutney, Pickles, Bread
(G, Mu, Su, N, M)


Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
Sautéed wild mushrooms, globe artichokes, romanesco, truffle and hazelnut dressing
Jerusalem artichoke and Tunworth gratin, Parsnips, castelfranco and pomegranate salad
(M, G, S)
Braised Celariac, Wild Mushrooms, Parsley Gratin
(M, G, Su)
40 Day aged rare breed sirloin of beef
(M, Su, C)
Swaledale lamb leg
(Su, C)
Native breed pork belly, apple sauce
(Su, C)
Lancashire baby chicken and bread sauce
SHARING DISHES (Only available when pre ordered 48 hours in advance)
800 gm 28 Day Aged Longhorne Rib of Beef (For 2)
(C, Su, M, G, E)
Whole Slow Cooked Shoulder of Lighthorne Lamb, Yorkshire Pudding (For 3-4)
(C, Su, M, G, E)
Whole Roast Sutton Hoo Chicken
(C, G, M)
All roasts served with Yorkshire Pudding, roast potatoes, cabbage and root vegetables
(M, G, Su)
Kids Roast Menu
Kids Roast Beef
Kids Roast Chicken
Kids Fish & Chips
Kids Pasta With Tomato Sauce


Green Salad
(Mu, Su)
Sautéed Vegetables
Roast Potatoes
Yorkshire Pudding
(M, G, L, Su, E)
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