À la carte Menu
Snacks
| Price | |
|---|---|
|
Toklas sourdough & whipped butter (v) |
£4.00 |
|
Black pudding Scotch egg & curried mayo |
£7.00 |
|
Turkey croquettes & swede ketchup |
£6.00 |
|
Olives (vg) |
£5.00 |
|
Cobble Lane charcuterie to share |
£17.00 |
|
Taramasalata & radishes |
£6.50 |
Starters
| Price | |
|---|---|
|
Red lentil & harissa soup, salsa verde & sourdough (vg) |
£7.00 |
|
Brussel sprout & miso salad, preserved lemon, stone fruit siracha (vg) |
£8.00 |
|
Homemade ricotta, saffron honey & sesame cracker (v) |
£9.00 |
|
Pheasant rillettes, celeriac remoulade, quince & sourdough |
£9.00 |
|
Ham hock & chicken terrine, wholegrain mustard, cornichons, frisée |
£10.00 |
|
Secret Smokehouse salmon, caramelised cream cheese, beetroot & honey crouton |
£13.00 |
|
Roast Jerusalem artichoke, king oyster mushroom, cep dashi & parsley (v) |
£9.00 |
Mains
| Price | |
|---|---|
|
Gochujang glazed celeriac, cashew cheese, tenderstem broccoli & pomegranate (vg) |
£19.00 |
|
The Albion burger, Applewood smoked cheddar, burger sauce & fries |
£19.00 |
|
Beer battered Brixham haddock & hand cut chips, mushy peas & tartare sauce |
£20.00 |
|
Braised lamb tagliatelle, walnut emulsion & Spenwood |
£22.00 |
|
Confit & grilled Middle White pork belly, apple ponzu, hazelnut roast cabbage |
£24.00 |
|
Spatchcock baby butter chicken, sweet potato, kachumber salad & raita |
£25.50 |
|
Confit Aylesbury duck leg, venison bacon cassoulet, sage & roast garlic |
£26.00 |
|
Wild mushroom & truffle risotto, Riseley sheep’s cheese (v) |
£22.00 |
|
Kombu cured roast Newlyn hake, cullen skink, seaweed & smoked leeks (gf) |
£32.00 |
Slides
| Price | |
|---|---|
|
Hand cut chips (vg) |
£5.00 |
|
Mixed leaf salad (vg) |
£5.00 |
|
Crushed new potatoes, parmesan & truffle |
£6.50 |
|
Winter brassicas & garlic butter (vg) |
£5.00 |
Dry aged Hereford Cross steaks grilled over charcoal
| Price | |
|---|---|
|
225g Bavette |
£26.00 |
|
350g Sirloin |
£46.00 |
|
500g Sirloin |
£65.00 |
|
200g Fillet |
£34.00 |
|
500g Rump |
£62.00 |
|
800g Forerib |
£85.00 |
|
900g Picanha |
£90.00 |
To Share (please allow 30 minutes)
| Price | |
|---|---|
|
Steak and Albion Ale pie, mash, buttered cabbages and gravy |
£48.00 |
|
1kg wild Weymouth seabass, shellfish bisque, new potatoes & spinach |
£56.00 |