À la carte Menu
Snacks
| Price | |
|---|---|
|
Toklas sourdough & whipped butter (v) |
£4.00 |
|
Black pudding Scotch egg & curried mayo |
£8.00 |
|
Short rib croquettes, hot sauce |
£9.00 |
|
Olives (vg) |
£5.00 |
|
Cobble Lane charcuterie to share |
£17.00 |
|
Cumin spiced carrot hummus (vg) |
£7.00 |
Starters
| Price | |
|---|---|
|
Spiced summer squash & coconut soup, sourdough (vg) |
£8.00 |
|
English goat’s curd, heritage beets, blood orange, seeds (v) |
£9.00 |
|
Teriyaki chicken wings, spring onion |
£10.00 |
|
Burrata, Isle of White tomatoes, basil (v) |
£14.00 |
|
Secret Smokehouse salmon, lemon crème fraiche |
£14.00 |
|
Dorset smoked chicken & buttermilk caesar |
£15.00 |
Mains
| Price | |
|---|---|
|
The Albion burger, Applewood smoked cheddar, burger sauce, fries |
£19.00 |
|
Beer battered Brixham haddock, hand cut chips, mushy peas, tartare sauce |
£20.00 |
|
Braised venison tagliatelle, Spenwood cheese |
£22.00 |
|
Primavera risotto, Riseley sheep’s cheese (v) |
£23.00 |
|
Baked aubergine, spiced chickpea, coconut (vg |
£23.00 |
|
Spatchcock baby chicken, grilled tenderstem, chimichurri rojo |
£26.00 |
|
Beef tagliata, rocket, shaved Spenwood cheese & fries |
£28.00 |
|
Suffolk pork cutlet, English asparagus & crispy sage |
£38.00 |
Slides
| Price | |
|---|---|
|
Hand cut chips (vg) |
£5.00 |
|
Green leaf salad (vg) |
£5.00 |
|
Minted Jersey royals |
£7.00 |
|
Heritage carrots & peas, tarragon butter |
£6.00 |
Dry aged Hereford Cross steaks grilled over charcoal
| Price | |
|---|---|
|
225g Bavette |
£28.00 |
|
850g Cote du Boeuf (for 2 to share) |
£79.00 |
To Share (please allow 30 minutes)
| Price | |
|---|---|
|
Steak and Albion Ale pie, mash, spring greens, gravy |
£48.00 |