À la carte Menu


Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
Whitebait & lemon mayonnaise
Soup of the day with toasted sourdough (vg)
Burrata, hertiage tomatoes, romesco sauce, olive tapenade crumb(vg)
Marinated salmon, charred fennel, watercress salsa verde & walnuts
Ham hock terrine, spiced carrot & apricot chutney with toasted sourdough
Citrus cured trout, Cobble Lane cured sausage, house pickles & soda bread


Albion Limousin cheeseburger, gherkins, lettuce, house burger sauce & chips
Roast cauliflower steak, pumpkin puree, seasonal vegetables & green sauce (vg)
Rare breed pork chop, parsnips, kale & Bramley apple sauce
Beer battered haddock & triple cooked chips, mushy peas & tartare sauce
Leg of lamb, roasted cauliflower, shallot, fresh date & truffle dressing
28-day dry aged sirloin steak, triple cooked chips, bone marrow & peppercorn sauce
Dorset sea bream fillet, brown shrimp, samphire & brown butter
For two to share...
Prime cut sirloin steak, bone marrow, triple cooked chips & peppercorn sauce
£27.00 per person


Mixed Leaf with preserved lemon
Pink fir new potatoes & tartare sauce
Harissa greens
Triple cooked chips
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