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À la carte Menu

Starters

  Price
Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
£5.50
Whitebait & lemon mayonnaise
£6.50
Soup of the day with toasted sourdough (vg)
£7.00
Burrata, hertiage tomatoes, romesco sauce, olive tapenade crumb(vg)
£9.00
Marinated salmon, charred fennel, watercress salsa verde & walnuts
£8.00
Ham hock terrine, spiced carrot & apricot chutney with toasted sourdough
£8.50
Citrus cured trout, Cobble Lane cured sausage, house pickles & soda bread
£11.00

Mains

  Price
Albion Limousin cheeseburger, gherkins, lettuce, house burger sauce & chips
£16.50
Roast cauliflower steak, pumpkin puree, seasonal vegetables & green sauce (vg)
£17.00
Rare breed pork chop, parsnips, kale & Bramley apple sauce
£18.00
Beer battered haddock & triple cooked chips, mushy peas & tartare sauce
£17.50
Leg of lamb, roasted cauliflower, shallot, fresh date & truffle dressing
£21.00
28-day dry aged sirloin steak, triple cooked chips, bone marrow & peppercorn sauce
£19.00
Dorset sea bream fillet, brown shrimp, samphire & brown butter
£21.00
For two to share...
Prime cut sirloin steak, bone marrow, triple cooked chips & peppercorn sauce
£27.00 per person

Sides

  Price
Mixed Leaf with preserved lemon
£4.00
Pink fir new potatoes & tartare sauce
£5.00
Harissa greens
£4.50
Triple cooked chips
£5.00
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