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Starters
| |
Price |
Grilled sourdough bread & whipped butter
|
£1.50 per person |
The Albion Scotch Egg & house made Brown Sauce
|
£5.50 |
Whitebait & wild garlic aioli
|
£6.00 |
Citrus cured Shetland salmon, house pickles & soda bread
|
£10.00 |
Wood pigeon, Romesco & herb salad
|
£8.50 |
Salas of gnocchi, charred cos, watercress salsa verde & hazelnutsⓋ
|
£7.50 |
Burrata, heirloom tomatoes & sherry vinegarⓋ
|
£7.50 |
Mains
| |
Price |
The Albion Cheeseburger, gherkins, house burger sauce & chips
|
£16.00 |
Beer battered haddock fillet, triple cooked chips, mushy peas & tartare sauce
|
£17.00 |
Vegan ricotta fritters, spring vegetables and green sauce Ⓥ
|
£16.00 |
Lamb, asparagus, sorrel, rocket & peas
|
£18.00 |
Market fish, brown shrimp, samphire & burned butter
|
£... |
Pork, sprouting broccoli, radish, wild nettle & rhubarb
|
£16.50 |
Steak of the day, bone marrow, chips & chimichurri
|
£18.50 |
For two to share...
|
|
21 day aged Mount Grace Farm, Limousin cross rib on the bone, triple cooked chips & bone marrow
|
£24.00 per person |
Sides
| |
Price |
Mixed Leaf with preserved lemon Ⓥ
|
£4.00 |
Jersey royals & tartare sauceⓋ
|
£5.00 |
Harissa greensⓋ
|
£4.50 |
Triple cooked chips Ⓥ
|
£4.50 |
