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Starters
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Price |
Grilled sourdough bread & house churned butter
|
£1.50 per person |
Marinated heirloom courgettes, cucumber 'gazpacho' & almond cream (gf) (vg) Ⓥ
|
£6.50 |
H. Forman & Sons' London Cure smoked salmon, lemon, brown bread & butter
|
£12.00 |
Ham hock terrine, housemade piccalilli & toasted sourdough
|
£7.00 |
Half a pint of Atlantic prawns, 'Bloody Mary' sauce & lemon (gf)
|
£9.00 |
Steak tartare, mustard, parsley, quail yolk & house soda bread
|
£11.00 |
Classic Caesar salad; Anchovy, parmesan, croutons & Caesar dressing (gf) (ve*) (v*)Ⓥ
|
£7.00 / £14.00 |
|
Add chicken £5 |
Mains
| |
Price |
Roasted leg of lamb, turnip & apricot 'Navarin' (gf)
|
£23.50 |
Grilled Gloucester Old Spot pork loin; Cornish cider butter sauce (gf)
|
£19.00 |
Fillet of Dorset sea bream with crushed new potatoes, sea vegetables & browned butter (gf)
|
£23.00 |
Creamed & roasted corn, grilled pepper, Graceburn cheese & chive (gf)(ve)(vg) Ⓥ
|
£15.00 |
The Albion Cheeseburger, lettuce, tomato relish caramelised onions, gherkins triple cooked chips
|
£17.50 |
Beer battered haddock & triple cooked chips, tartare sauce & mushy peas
|
£18 |
Chargrilled sirloin steak, green peppercorn sauce, triple cooked chips & watercress
|
£23.00 |
For two to share...
|
|
700g Aged prime rib of Yorkshire beef, triple cooked chips, green peppercorn sauce (gf)
|
£37.50 per person |
Large sharing dishes
|
|
Whole roasted suckling pig for 10, roast potatoes, gravy, sauce, gribiche & trencher
|
£49.00 per person |
Whole baked turbot, new potatoes, spinach & sauce 'Maltaise' (gf)
|
MP / per person |
Sides
| |
Price |
Triple cooked chips Ⓥ
|
£5.00 |
Grilled hispi cabbage
|
£5.00 |
Watercress & parsley salad
|
£5.00 |
New potatoes
|
£5.00 |
Cafe de Pairs butter
|
£2.00 |
Herby bone marrow butter
|
£2.00 |
