À la carte Menu


Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
Whitebait & wild garlic aioli
Citrus cured Shetland salmon, house pickles & soda bread
Wood pigeon, Romesco & herb salad
Salas of gnocchi, charred cos, watercress salsa verde & hazelnuts
Soup of the day & toasted sourdough


The Albion Cheeseburger, gherkins, house burger sauce & chips
Beer battered haddock fillet, triple cooked chips, mushy peas & tartare sauce
Vegan ricotta fritters, spring vegetables and green sauce
Lamb, asparagus, sorrel, rocket & peas
Market fish, brown shrimp, samphire & burned butter
Pork, sprouting broccoli, radish, wild nettle & rhubarb
Steak of the day, bone marrow, chips & peppercorn sauce
For two to share...
21 day aged Mount Grace Farm, Limousin cross rib on the bone, triple cooked chips & bone marrow
£24.00 per person


Mixed Leaf with preserved lemon
Jersey royals & tartare sauce
Harissa greens
Triple cooked chips
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