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À la carte Menu

Starters

  Price
Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
£5.50
Whitebait & wild garlic aioli
£6.00
Citrus cured Shetland salmon, house pickles & soda bread
£10.00
Wood pigeon, Romesco & herb salad
£8.50
Salas of gnocchi, charred cos, watercress salsa verde & hazelnuts
£7.50
Soup of the day & toasted sourdough
£7.50

Mains

  Price
The Albion Cheeseburger, gherkins, house burger sauce & chips
£16.00
Beer battered haddock fillet, triple cooked chips, mushy peas & tartare sauce
£17.00
Vegan ricotta fritters, spring vegetables and green sauce
£16.00
Lamb, asparagus, sorrel, rocket & peas
£18.00
Market fish, brown shrimp, samphire & burned butter
£...
Pork, sprouting broccoli, radish, wild nettle & rhubarb
£16.50
Steak of the day, bone marrow, chips & peppercorn sauce
£18.50
For two to share...
21 day aged Mount Grace Farm, Limousin cross rib on the bone, triple cooked chips & bone marrow
£24.00 per person

Sides

  Price
Mixed Leaf with preserved lemon
£4.00
Jersey royals & tartare sauce
£5.00
Harissa greens
£4.50
Triple cooked chips
£4.50
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