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Starters
| |
Price |
Sourdough & whipped butter
|
£4.00 |
Taramasalata & radishes
|
£6.50 |
Black pudding scotch egg, curried mayonnaise
|
£7.00 |
Carrot & tahini soup, garlic yoghurt & grilled sourdough
|
£7.00 |
Asparagus, heritage tomato & wild garlic salad, cashew nut cheese
|
£9.00 |
Whipped homemade ricotta, honey, artichoke & linseed cracker
|
£8.50 |
Grilled mackerel, buttermilk, smoked potato & apple salad
|
£9.50 |
Sticky pig cheek, beer braised shallot, rarebit & watercress
|
£12.00 |
Secret smokehouse salmon, pickled rhubarb, seaweed & tarragon crème fraiche
|
£13.00 |
Mains
| |
Price |
Miso glazed heritage carrots, baba ganoush, black cabbage pesto & barley
|
£18.00 |
The Albion burger, Applewood smoked cheddar, burger sauce & hand cut chips
|
£19.00 |
Beer battered haddock & hand cut chips, mushy peas & tartare sauce
|
£20.00 |
Tenderstem broccoli risotto, goat’s curd, jerusalem artichoke & truffle
|
£22.00 |
Braised Colne Valley lamb shoulder ragu, tagliatelle, wild garlic & pinenuts
|
£22.00 |
Gloucester Old Spot pork belly, Yorkshire forced rhubarb, pistachio roast swede
|
£24.00 |
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)
|
£26.00 |
Kombu roast cod loin, sauce bouillabaisse, mussels & saffron emulsion
|
£27.00 |
650g Hereford forerib, peppercorn sauce, hand cut chips, bitter leaf salad (to share)
|
£79.00 |
Suffolk chicken and mustard pie, beef fat pastry, Granny’s mash & buttered cabbages (to share)
|
£48.00 |
Sides
| |
Price |
Hand cut chips
|
£5.00 |
Anchovy, chicory & radicchio salad, raisin puree, orange
|
£7.00 |
Mixed leaf salad
|
£5.00 |
Sauteed pink fir potatoes, nduja, herb & garlic butter, crispy onions
|
£6.50 |
Spring brassicas, confit chilli & honey
|
£5.00 |
