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Starters
| |
Price |
Grilled sourdough bread & whipped butter
|
£1.50 per person |
The Albion Scotch Egg & house made Brown Sauce
|
£5.50 |
Whitebait & lemon mayonnaise
|
£6.50 |
Soup of the day with toasted sourdough (vg) Ⓥ
|
£7.00 |
Burrata, hertiage tomatoes, romesco sauce, olive tapenade crumb(vg) Ⓥ
|
£9.00 |
Marinated salmon, charred fennel, watercress salsa verde & walnuts
|
£8.00 |
Ham hock terrine, spiced carrot & apricot chutney with toasted sourdough
|
£8.50 |
Citrus cured trout, Cobble Lane cured sausage, house pickles & soda bread
|
£11.00 |
Mains
| |
Price |
Albion Limousin cheeseburger, gherkins, lettuce, house burger sauce & chips
|
£16.50 |
Roast cauliflower steak, pumpkin puree, seasonal vegetables & green sauce (vg) Ⓥ
|
£17.00 |
Rare breed pork chop, parsnips, kale & Bramley apple sauce
|
£18.00 |
Beer battered haddock & triple cooked chips, mushy peas & tartare sauce
|
£17.50 |
Leg of lamb, roasted cauliflower, shallot, fresh date & truffle dressing
|
£21.00 |
28-day dry aged sirloin steak, triple cooked chips, bone marrow & peppercorn sauce
|
£19.00 |
Dorset sea bream fillet, brown shrimp, samphire & brown butter
|
£21.00 |
For two to share...
|
|
Prime cut sirloin steak, bone marrow, triple cooked chips & peppercorn sauce
|
£27.00 per person |
Sides
| |
Price |
Mixed Leaf with preserved lemon Ⓥ
|
£4.00 |
Pink fir new potatoes & tartare sauce Ⓥ
|
£5.00 |
Harissa greensⓋ
|
£4.50 |
Triple cooked chips Ⓥ
|
£5.00 |
