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Sunday Menu

Starters

  Price
Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
£5.50
Whitebait & wild garlic aioli
£6.50
Soup of the day with toasted sourdough (vg)
£7.00
Marinated salmon, charred fennel, watercress salsa verde & walnuts
£8.00
Gnocchi, charred cos, watercress salsa verde & hazelnuts
£7.50
Burrata, herritage tomatoes, romesco sauce, olice tapenade crumb
£9.00
Ham hock terrine, spiced cauliflower in apricot chutney with toasted sourdough
£8.50
Citrus cured trout, Cobble Lane Saucisson, house pickles & soda bread
£11.00

Mains

  Price
We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
Roast Celeriac and spinach Wellington
£19.00
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
£21.00
Yorkshire free range chicken breast
£21.00
Roasted leg of Texel lamb
£22.00
21-day dry aged Sirloin beef
£23.00
Cauliflower steak, pumpkin puree, baby vegetables & green sauce (vg)
£17.00
Dorset Sea Bream, samphire, brown shrimp & beurre blanc
£21.00

Sides

  Price
Roast Potatoes
£4.00
Extra greens
£4.00
Cauliflower cheese
£5.00
Yorkshire pudding
£1.00
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