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Sunday Menu

Starters

  Price
Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
£5.50
Whitebait & wild garlic aioli
£6.00
Citrus cured Shetland salmon, house pickles & soda bread
£10.00
Wood pigeon, Romesco & herb salad
£8.50
Gnocchi, charred cos, watercress salsa verde & hazelnuts
£7.50
Burrata, heirloom tomatoes & sherry vinegar
£7.50

Mains

  Price
We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
Charred shallot & artichoke Wellington, spinach & horseradish
£17.00
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
£18.00
Yorkshire free range chicken breast
£19.00
Roasted leg of Texel lamb
£19.00
Mt Grace 21-day aged Wagyu topside beef
£19.50
Market fish, sprout tops, celeriac & beurre blanc
£17.00
Kids Roasts
£9.50

Sides

  Price
Roast Potatoes
£4.00
Extra greens
£4.00
Cauliflower cheese
£4.50
Yorkshire pudding
£0.50
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