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Starters
| |
Price |
Grilled sourdough bread & whipped butter Ⓥ
|
£1.50 per person |
The Albion Scotch Egg & house made Brown Sauce
|
£5.50 |
Whitebait & wild garlic aioli
|
£6.00 |
Citrus cured Shetland salmon, house pickles & soda bread
|
£10.00 |
Wood pigeon, Romesco & herb salad
|
£8.50 |
Gnocchi, charred cos, watercress salsa verde & hazelnutsⓋ
|
£7.50 |
Burrata, heirloom tomatoes & sherry vinegarⓋ
|
£7.50 |
Mains
| |
Price |
We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
|
|
Charred shallot & artichoke Wellington, spinach & horseradishⓋ
|
£17.00 |
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
|
£18.00 |
Yorkshire free range chicken breast
|
£19.00 |
Roasted leg of Texel lamb
|
£19.00 |
Mt Grace 21-day aged Wagyu topside beef
|
£19.50 |
Market fish, sprout tops, celeriac & beurre blanc
|
£17.00 |
Kids Roasts
|
£9.50 |
Sides
| |
Price |
Roast Potatoes Ⓥ
|
£4.00 |
Extra greens
|
£4.00 |
Cauliflower cheese
|
£4.50 |
Yorkshire pudding
|
£0.50 |
