Sunday Menu


Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
Whitebait & wild garlic aioli
Soup of the day with toasted sourdough (vg)
Marinated salmon, charred fennel, watercress salsa verde & walnuts
Gnocchi, charred cos, watercress salsa verde & hazelnuts
Burrata, herritage tomatoes, romesco sauce, olice tapenade crumb
Ham hock terrine, spiced cauliflower in apricot chutney with toasted sourdough
Citrus cured trout, Cobble Lane Saucisson, house pickles & soda bread


We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
Roast Celeriac and spinach Wellington
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
Yorkshire free range chicken breast
Roasted leg of Texel lamb
21-day dry aged Sirloin beef
Cauliflower steak, pumpkin puree, baby vegetables & green sauce (vg)
Dorset Sea Bream, samphire, brown shrimp & beurre blanc


Roast Potatoes
Extra greens
Cauliflower cheese
Yorkshire pudding
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