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Starters
| |
Price |
Grilled sourdough bread & whipped butter Ⓥ
|
£1.50 per person |
The Albion Scotch Egg & house made Brown Sauce
|
£5.50 |
Whitebait & wild garlic aioli
|
£6.50 |
Soup of the day with toasted sourdough (vg) Ⓥ
|
£7.00 |
Marinated salmon, charred fennel, watercress salsa verde & walnuts
|
£8.00 |
Gnocchi, charred cos, watercress salsa verde & hazelnutsⓋ
|
£7.50 |
Burrata, herritage tomatoes, romesco sauce, olice tapenade crumbⓋ
|
£9.00 |
Ham hock terrine, spiced cauliflower in apricot chutney with toasted sourdough
|
£8.50 |
Citrus cured trout, Cobble Lane Saucisson, house pickles & soda bread
|
£11.00 |
Mains
| |
Price |
We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
|
|
Roast Celeriac and spinach WellingtonⓋ
|
£19.00 |
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
|
£21.00 |
Yorkshire free range chicken breast
|
£21.00 |
Roasted leg of Texel lamb
|
£22.00 |
21-day dry aged Sirloin beef
|
£23.00 |
Cauliflower steak, pumpkin puree, baby vegetables & green sauce (vg)
|
£17.00 |
Dorset Sea Bream, samphire, brown shrimp & beurre blanc
|
£21.00 |
Sides
| |
Price |
Roast Potatoes Ⓥ
|
£4.00 |
Extra greens
|
£4.00 |
Cauliflower cheese
|
£5.00 |
Yorkshire pudding
|
£1.00 |
