Sunday Menu


Grilled sourdough bread & whipped butter
£1.50 per person
The Albion Scotch Egg & house made Brown Sauce
Whitebait & wild garlic aioli
Citrus cured Shetland salmon, house pickles & soda bread
Wood pigeon, Romesco & herb salad
Gnocchi, charred cos, watercress salsa verde & hazelnuts
Burrata, heirloom tomatoes & sherry vinegar


We serve all of our roasts with Yorkshire pudding, honey roasted parsnips & carrots, beef fat and thyme roast potatoes & buttered greens
Charred shallot & artichoke Wellington, spinach & horseradish
Gloucester Old Spot slow cooked pork shoulder, crackling & Bramley apple sauce
Yorkshire free range chicken breast
Roasted leg of Texel lamb
Mt Grace 21-day aged Wagyu topside beef
Market fish, sprout tops, celeriac & beurre blanc
Kids Roasts


Roast Potatoes
Extra greens
Cauliflower cheese
Yorkshire pudding
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