burger-menu
  • Home
  • About Us
  • Menus
  • Gallery
  • Reservations
  • Vouchers
  • Contact Us

Menus

THE ALBION

Our Menus

  • A La Carteright-arrow
  • Sunday Roastright-arrow
  • Drinks Listright-arrow

Snacksdown-arrow

Toklas Sourdough

Whipped Butter (v)

£4

Marinated Olives (vg)

£5

Crudites

Whipped Smoked Cod Roe

£7

Asparagus Fritti

Lemon Aioli, Pecorino

£10

Pork & Sage Scotch Egg

Whisky Mayo

£8

Lamb Skewer

Labneh, Salsa Verde

£12

Crispy Cod Cheeks

Curry Mayo

£12

Cobble Lane Charcuterie

To Share

£17

Padron Peppers

Smoked Sea Salt, Lemon

£8
Startersdown-arrow

Beef Carpaccio

Rocket, Crispy Capers & Bone Marrow Aioli

£12

Lobster Thermidor Croquettes

Dill Aioli

£14

Citrus Sea Bream Crudo

Chilli, Fennel Polen, Dill

£12

Burrata

Marinda Tomatoes, Pistachio Pesto, Aleppo Chilli (v)

£14

Smoked Chicken Caesar Salad

Soft Boiled Egg, Anchovies

£15
Mainsdown-arrow

The Albion Burger

Applewood, Bacon Jam, Horseradish Aioli, Fries

£19

Battered Haddock

Chips, Mushy Peas, Tartare Sauce

£21

Braised Lamb Rigatoni

Spenwood Cheese

£23

Harissa Roasted Cauliflower

Spiced Butter Beans, Hazelnut, Pomegranate (v)

£20

Roasted Half Chicken

Lemon Butter Sauce, Fries

£24

Grilled Whole Sea Bream

Samphire, Charred Lemon, Mixed Leaf Salad

£28
Dry Aged Shorthorn Cross Steaks Grilled Over Charcoaldown-arrow

225g Bavette

Served with Fries, Watercress & Red Wine Sauce

£25

300g Sirloin

Served with Fries, Watercress & Red Wine Sauce

£39

250g Pork Tomahawk

Served with Fries, Watercress & Red Wine Sauce

£26
Sidesdown-arrow

Fries (vg)

£6

Green Leaf Salad (vg)

£6

Grilled Tenderstem Broccoli (v)

£8
Dessertsdown-arrow

Sticky Toffee Pudding

Vanilla Ice Cream

£9

Vanilla Cheesecake

Rhubarb & Pistachio, Gingerbread

£10

Chocolate Tart

Salted Caramel Ice Cream, Honeycomb

£9

Neal’s Yard Cheeseboard

Crackers, Chutney (v)

£14

We Serve Our Sunday Roast Menu Until 9pm

Snacksdown-arrow

Toklas Sourdough

Whipped Butter (v)

£4

Marinated Olives (vg)

£5

Asparagus Fritti

Lemon Aioli, Pecorino (vg)

£10

Pork & Sage Scotch Egg

Whisky Mayo

£8

Padron Peppers

Smoked Sea Salt & Lemon

£8

Cobble Lane Charcuterie

To Share

£17

Crispy Cod Cheeks

Curry Mayo

£12
Startersdown-arrow

Beef Carpaccio

Rocket, Crispy Capers & Bone Marrow Aioli (vg)

£12

Citrus Sea Bream Crudo

Chilli, Fennel Polen, Dill

£10

Burrata

Marinda Tomatoes, Pistachio Pesto, Aleppo Chilli (v)

£14

Smoked Chicken Caesar Salad

Soft Boiled Egg, Anchovies

£15

Lobster Thermidor Croquettes

Dill Aioli

£14
Our Roastsdown-arrow

45-Day Dry Aged Sirloin Of Beef

£29

Saddleback Porchetta

Bramley Apple Sauce

£25

Butternut Squash & Chickpea Wellington (vg)

£20

Free Range Chicken

£25

Slow Roast Leg Of Lamb

(For Two to share)

£52

All of our roasts are served properly garnished

Roasted Whole Sea Bream

Samphire, Charred Lemon, Mixed Leaf Salad

£28
Sidesdown-arrow

Montgomery’s Cheddar Cauliflower Cheese

£6

Yorkshire Pudding (v)

£2

Grilled Tenderstem Broccoli (v)

£8

Roast Potatoes (vg)

£6

Drink Listdown-arrow

CLICK HERE TO SEE OUR SAMPLE DRINKS LIST

Follow us

#THEALBION

  • About Us
  • Contact Us
  • Gallery
  • Home
  • Menus
  • Reservations

BAR OPENING HOURS

Monday to Saturday:

12pm — 11pm

Sunday:

11:30am — 10pm

Our garden closes at 9:45 pm

CONTACT US:

The Albion

E: info@the-albion.co.uk
E: reservations@the-albion.co.uk

T: 0207 607 7450

KITCHEN OPENING HOURS

Monday to Thursday:

12pm — 3pm / 6pm — 9:30pm

Friday & Saturday:

12pm — 9:30pm

Sunday:

11:30am — 9pm

Visit

The Albion

10 Thornhill Rd, Islington, London, N1 1HW