Menus
THE ALBION
Our Menus
- A La Carte
- Sunday Roast
- Drinks List
Toklas Sourdough
Whipped Butter (v)
Marinated Olives (vg)
Red Pepper Hummus
Pitta (vg)
Taramasalata
Crudities
Black Pudding Scotch Egg
Rapeseed Mayo
Lamb Kofte
Mint Emulsion
Pigs in Blankets
Honey and Mustard Drizzle
Cobble Lane Charcuterie
To Share
Potato & Leek Soup
Sourdough (vg)
Secret Smokehouse Salmon
Lemon Crème Fraiche
Burrata
Heritage Tomatoes, Basil, Bruschetta (v)
Smoked Chicken Caesar Salad
Soft Boiled Egg, Anchovies
The Albion Burger
Applewood Smoked Cheddar, Burger Sauce, Fries
(Vegan Option Available)
Beer Battered Haddock
Fries, Mushy Peas, Tartare Sauce
Braised Lamb Rigatoni
Spenwood
Celeriac Milanese
Braised Leeks, Herb Butter (v)
Chicken Skewers
Flatbread, Onion Salad, Greek Yoghurt
Roasted Cod
Crushed Potatoes, Capers, Red Wine Sauce
Bacon Chop
St Ewes Eggs, Fries, Piccalilli
Slow Cooked Beef and Guinness Pie
Creamed Mash, Greens, Red Wine Sauce (For 2 to Share)
225g Bavette
Served with Fries, Watercress & Peppercorn Sauce
300g Sirloin
Served with Fries, Watercress & Peppercorn Sauce
Fries (vg)
Green Leaf Salad (vg)
Lemon & Chilli Greens (v)
Sticky Toffee Pudding
Vanilla Ice Cream
Vanilla Cheesecake
Rhubarb & Pistachio, Gingerbread
Chocolate Tart
Salted Caramel Ice Cream, Honeycomb
Neal’s Yard Cheeseboard
Crackers, Chutney (v)
We Serve Our Sunday Roast Menu Until 9pm
Toklas Sourdough
Whipped Butter (v)
Marinated Olives
(vg)
Red Pepper Hummus
Pitta (vg)
Black Pudding Scotch Egg
Rapeseed Mayo
Cobble Lane Charcuterie
To Share
Potato & Leek Soup
Sourdough (vg)
Secret Smokehouse Salmon
Lemon Crème Fraiche
Burrata
Heritage Tomatoes, Basil (v)
Chicken Caesar Salad
Soft Boiled Egg, Anchovies
Butternut Squash & Chickpea Wellington (vg)
Saddleback Porchetta
Bramley Apple Sauce
45-Day Dry Aged Sirloin Of Beef
Free Range Whole Chicken
(For Two to share)
Slow Roast Leg Of Lamb
(For Two to share)
All of our roasts are served properly garnished
Montgomery’s Cheddar Cauliflower Cheese
Pork, Apple & Onion Stuffing Balls (4)
Yorkshire Pudding (v)
Buttered Greens (v)
Roast Potatoes (vg)